July 2014 has been a good month thus far for local Mammoth Lakes chef Jason Hoeltzel, co-owner of CJ’s Grill. Not only did he win the Best Burger Battle at this year’s Mammoth Food and Wine Experience, but with the help of Mammoth Lakes Tourism, he also made his way into Field & Stream with one of his delicious trout recipes.
The idea was to highlight the great fishing in Mammoth Lakes in a new way by talking about what to do once you catch a fish rather than how to catch it. As Field and Stream explained, “the recipe is straightforward enough that cooking over a campfire or stove is absolutely doable.”
According to its Media Kit, Field and Stream online receives more than 1.2 million average monthly unique visits and more than 4.6 million average monthly page views.
See Jason’s full recipe by clicking here.